Hammer Nutrition has been a well respected and well known name throughout the athletic world for some time now.  Below they offer 17 Simple Steps for Effective Weight Loss. 

Though the most wonderful time of the year is now over, its time to take stock or find out what's left of it...and determine if the '09 season may need a kick start with some of these simple steps:

1. Reduce current refined carbohydrate intake by 50%.
2. Increase raw vegetable and fruit intake by 25%.
3. Drink a minimum of ten, 8-ounce glasses of water per day [choose either steam distilled or
bottled water that is “chlorine and fluoride free”].
4. Cease eating after 7:00 PM.
5. Reduce or omit meats [excluding salt-water cold water fish] and dairy byproducts.
6. Exercise activity is conducted at or below 75% VO2 Max Heart Rate.
7. PERIODIC Short-term weight loss of 2-5 pounds weight loss in 20 consecutive days, followed by
seven days NO calorie restriction before repeating a 2nd 20-day protocol.
8. Recommend no more than 1 pound weight loss each week.
9. Do not go below 1,500 calories per day.
10. Refer to the Food Guide Asian or Mediterranean Pyramid and Dietary Guidelines.
11. Focus on limiting fat and processed food intake rather than calories.
12. Encourage 30 minutes minimum exercise per day.
13. Include a variety of nutritionally balanced foods.
14. Minimize hunger, no-starve periods.
15. Encourage setting realistic weight loss goals and making slow, moderate changes.
16. Precedes an established lifelong “Lifestyle” protocol, balancing caloric intake with expense.
17. Remove man-made fats [TFA-Trans Fatty Acids-also know as partially or completely
hydrogenated vegetable fats]; found in almost all processed baked goods.

Who needs time away from the sedentary life, when you can sit longer, do less of anything and just let time pass you by...ahhh....

Researchers experiment with a chemical compound that they say can produce the benefits of aerobic activity without the work.  The drug appeared to change the physical composition of muscle, essentially transforming the tissue from sugar-burning fast-twitch fibers to fat-burning slow-twitch ones, the same change that occurs in distance runners and cyclists through training, according to research released Thursday.  Full article <HERE>

Raw Foods That Increase Athletic Performance, by Triathlete Brendan Brazier

(NaturalNews) This interview is an excerpt from Kevin Gianni's Raw Food Summit which can be found at (http://rawsummitarchives.com) . In this excerpt, Brendan Brazier shares information on his interest in nutrition as an athlete and also the research he's done on food and the body that can benefit all of us.

Raw Food Summit Excerpt with Brendan Brazier, triathlete thriving on living foods, author, speaker and the creator of a meal replacement formula.

Kevin: So, Brendan Brazier I would like to welcome you to Raw Summit.

Brendan: Thanks Kevin.

Kevin: Bren, there are a bunch of things that I want to talk about today, but first let's start with just a little bit of background about you.

Brendan: Sure. I actually got into nutrition and just trying to achieve peak performance through nutrition back when I was around 15. That was all I cared about when I was 15. I was getting into track and field and I knew then that I wanted to try and become a professional athlete. I just really enjoyed running, I enjoyed swimming, biking, all those things. I realized pretty soon into the game that obviously I'll have to do a lot of training. I got a hold of some of the top athlete training programs and then I also looked at some average athlete training programs. What really surprised me was that they hardly differ at all.

And so, then of course I wonder, well, what make some athletes Great? And I realized that it had to do with recovery because the quicker you can recover, the faster you improve. I found that 80% of recovery has to do with nutrition. So that's what got me going down that road.

Kevin: Wow! So, for recovery even if someone is a light exerciser or a heavy exerciser, what are some of the things that we need to do to get ourselves in a top shape and continue to perform at the top level?

Brendan: Well, one of the big things is having high quality food right after a workout because really a workout is just a form of stress. You break down your body tissue, muscles and cells, and ligaments, tendons and if you don't give yourself good food to reconstruct that, then your body has no
choice but to take the food you give it and build new body tissue.

Eating the high quality good raw plant-based foods right after a workout is going to be the best way to do that and you stay strong, you improve quickly as an athlete and you stay healthy as well.

Kevin: So, at the end of races, you go to so many things and you see people eating jelly doughnuts, pizza and there's all this "junk food." What is that doing and what are some of the best foods that people can eat after a race for recovery?

Brendan: Yes, it's funny. That's one of the things that seems to be common is after a workout or a race, people think that eating junk food is fine. They think, "Well, I've done workout today." But actually, that's the worst time to eat junk food.

So, for recovery what I started doing was making smoothies, liquid form of course so that really helps speed digestion. So, I would make my own smoothie, I'll use ham protein, greens, flax and nuts and then I actually started just having that evolve over the years. It became really good and just really healthy and then I developed it as a product and called it Vega and that came out a few years ago, but it's something that was born 15 years ago.

Kevin: Did you notice the difference in your recovery times and your results when you started to eat some of these different foods?

Brendan: Absolutely, yes. It was very noticeable. You know one of the things that I find interesting with a lot of people now is that they expect things to be instant. And we're in that kind of culture of sugar and you know if you drink a cup of coffee you feel the energy immediately.
And healthy foods are not that way. They're not stimulating; they're nourishing, so you don't feel the energy immediately.

But over time, six to eight weeks or so, if you've cleaned up your diet, you're really going to start feeling better and I just encourage people to stick with it.

Kevin: Well, when you exercise you're causing a lot of stress on the body and you're letting go of muscle glycogen. What's the correlation between the muscle glycogen replacing it and the sugars? And why is that not necessarily the best thing?

Brendon: Well, definitely you want to stay away from any kind of refined sugar. Like white flour, for example, takes a lot of energy to breakdown and digest because your body has to build digestive enzymes to break that down and a healthy body can do that, but it takes work.

So if you're spending all that energy to try and get energy, the amount of energy you're left over with is very low. I used to be under the impression as most people are that if you eat more calories, you'll have more energy, and it seems logical. But I was getting really tired and I was eating a plant-based diet, but I was eating also peanut butter and bread and things that are very high in calories, but very low in nutrition. And the body just had to work so hard to digest those things.

So when I switched to more raw food, lots of leafy green vegetables, lots of fruit, getting carbohydrate from fruit as opposed to grains, I noticed a huge difference and that was a big point for me.

I think just the whole calorie thing is so flawed and that it just doesn't take into account what source the calorie is and how hard your body has to work to digest that and assimilate it.

Kevin: Yes. What sort of fruits were you eating that you found were the best for you?

Brendan: Pretty much any fruit works well for me, usually banana and the smoothies, dates and berries. I try and eat and fuse them as much as possible, so I'll eat a lot of local berries. I like grapefruit a lot. I like apples, oranges. I like some tropical fruits too -- mangoes, papayas, dates. Dates are a great source of quick energy.

Kevin: Sure.

Brendan: Really good during long races just to have a date or even make an energy gel. I'm sure people -- a lot of people are familiar with energy gels that you can take during a long run. And a lot of them, all the commercial ones as far as I know, are really highly processed and not so healthy, but it's very easy to make your own and I have a recipe for those in the new book, the Thrive Diet. You just take agave nectar, a couple of dates, blend them together with a bit of lemon and lime juice, grate off lemon and lime, mix them with a little sea salt, and that's a great gel. You just put that in a gel flask and that's high energy that will keep you going strong throughout the race. It tastes good. It's refreshing and it's a really simple solution, of course, 100% raw and natural end process.

Kevin: That's incredible. When you're exercising for even 40 minutes or maybe even longer, two hours, six hours, what are some of the nutrients that are depleted and then what are some of the specific things that you can take to bring them back?

Brendan: Well, the body burns carbohydrate, that's its first choice for fuel. So you want to make sure you're getting enough carbohydrate. When a lot of people think carbohydrate, they think starchy foods like the pasta and rice and bread. I hardly eat any complex carbohydrate. I get almost all of my carbohydrate from fruit, which is simple carbohydrate and the advantage of that is that the body cannot use complex carbohydrate without first converting it into simple carbohydrate, into sugar. So it's one less step for your body.

And one of the other things that's good for good quality carbohydrates are pseudo-grains. Pseudo-grains are technically seeds. So quinoa, amaranth, buckwheat, and wild rice, they're all seeds...

You can make really simple snacks from them, even just sprouted quinoa with some avocado with lemon juice and some sea salt, just really plain simple taste that's really good.

Kevin: You touched on protein there and I think a lot of people feel that they need to really overdo it on protein. And what does that do with the body and why might that not be the best thing to do?

Brendan: Yes, excess protein is very common. It's bad quality protein, what a lot of people eat and drink. Whey protein has been very well marketed and it's the staple of so many athletes. It's unfortunate. It's incredibly acid forming, so therefore, the body, to keep the blood neutral for survival's sake will pull calcium from the bones, and calcium is very alkaline. So, over the course of a decade or two, that leads to weaker bones and it's bad for the immune system. It creates inflammation and something I learned recently was that, in North America now, the chance
of getting osteoporosis is so much greater, and it's happening younger and younger in life for people.

And it was originally thought that it was because our diet didn't have enough calcium. But as it turns out, that's not the case. We're leeching calcium out of our bodies by eating too many processed acid forming foods. And if we were just to eat more leafy green vegetables, more raw foods, basically the less processed the food, the more alkaline it's going to be.

Kevin: When you talk about acid building up in the body over... let's talk about this over a day. Someone wakes up in the morning. They drink a cup of coffee. They exercise. They have their whey protein shake after. What's going on in their body in terms of acid, I mean how low is the pH actually getting?

Brendan: Yes, it's critical. It's turning people into very, very sick people and it's become a very serious problem. You touched on coffee too, which I think is really interesting. What I found when I was researching this was that stress is the root cause of pretty much all problems and the minor problems that are the first signs of stress, there comes a red flag. We have to really, really focus on and not try and suppress them and treat the symptoms but really be opened to them and know how to actually get to the root cause of each problem.

For example, when your body gets stressed, stress response affects the adrenal glands and cortisol, the stress hormone, goes up and when cortisol is high you actually don't get into a deep phase of sleep. It's called delta and that's a really deep rejuvenating sleep. That is when your body recovers and that's vital because if you don't get in that form of sleep, which 95% plus of North Americans don't, when we wake up we feel tired and we crave coffee and sugar, because coffee and sugar
are stimulants.

If we clean up our diet, we can actually help reduce cortisol levels. Therefore, we will get into that deep delta phase of sleep and sleep efficiently. And therefore, we'll wake up and feel ready to go. And also too if we sleep efficiently, we don't need to sleep. People say all the time, "I wish I had an extra hour a day," and in a way you can have an extra hour everyday if the diet is highly raw, plant-based and really stress relieving.

To read the rest of this transcript as well as access other experts on health, nutrition and raw foods, just like Brendan Brazier, please visit (http://rawsummitarchives.com) .

About the authorKevin Gianni is a health advocate, author and speaker. He has helped thousands of people in over 85 countries learn how to take control of their health--and keep it. To view his popular internet TV Show "The Renegade Health Show" (and get a free gift!) with commentary on natural health issues, vegan and raw food diets, holistic nutrition and more click here.


His book, "The Busy Person's Fitness Solution," is a step-by-step guide to optimum health for the time and energy-strapped. To find out more about abundance, optimum health and self motivation click here... or you're interested in the vegan and raw food diet and cutting edge holistic nutrition click here. For access to free interviews, downloads and a complete bodyweight exercise archive visit www.LiveAwesome.com.

Many triathletes are familiar with the term “antioxidant” and understand that it refers to nutrients such as vitamins C and E (and many others) that help to protect your body from “free radicals” (highly-reactive oxygen molecules) created during exercise. Unchecked free radical activity is what leads to the cellular damage known as “oxidation” and the cycle of inflammation and tissue dysfunction that follows. If you’re training hard more than a few times weekly, and your diet is less than optimal, then it is almost certain that you could benefit from a daily antioxidant supplement.

In the case of triathletes or other avid exercisers, oxidative damage may be elevated due to increased production of free radicals during intense activity. Although the body increases its production of endogenous antioxidant enzymes (glutathione peroxidase, catalase, superoxide dismutase), supplemental levels of exogenous or dietary antioxidants may be warranted to prevent excessive oxidative damage to muscles, mitochondria, lungs, and other tissues.

When it comes to antioxidant nutrition, your best approach is to eat 5-10 servings of brightly colored fruits and veggies throughout the day. In general, brighter is better, with each color group representing a major class of antioxidants from Red tomatoes (lycopene), Orange carrots (beta-carotene), Blueberries (flavonoids) and Purple grapes (anthocyanins). You want to try to get a few servings of each color group everyday. If you have trouble consuming all the fruits and veggies that you need, and you choose to supplement your diet to boost your antioxidant levels, then keep in mind that it’s the overall collection of several antioxidants that is important, rather than any single “super” antioxidant. Often, you’ll see advertisements touting the “best” or “most powerful” antioxidant nutrient, but recent research clearly shows us that supplementing with too many isolated or unbalanced antioxidants may be even worse for long-term health than getting too few antioxidants. Excessive levels of antioxidant supplementation (for example, too much isolated vitamin E or beta-carotene), can actually lead to more oxidation and tissue damage rather than a protection from oxidation).

Networking Your Nutrition
This concept of antioxidant balance – not too many and not too few – is what scientists refer to as the “Antioxidant Network” - that network being made up of 5 major classes of antioxidants: Vitamin E, Vitamin C, Carotenoids, Bioflavonoids, and Thiols - and your cells need representatives from each and every one of these categories in order to mount the strongest antioxidant defense.

Think of it in triathlon terms – even if you were the best swimmer in the world (say, Michael Phelps), you’re not going to win the Ironman without also having a strong bike and run. The mainstream-sports analogy of baseball works as well - if you had the best homerun hitter in the world, but poor pitching and fielding, then your baseball team would not be the best team. Same thing with your antioxidant defenses - green tea, or vitamin E, or astaxanthin, or beta-carotene are all wonderful antioxidants on their own - but combining them to create a network that performs together in different parts of the body and against different types of free radicals is the most effective way to go.

Some of the top picks among antioxidant supplements are: beta-carotene (natural), lycopene, lutein, vitamin E (natural), vitamin C, alpha-lipoic acid, green tea, selenium, zinc, grape seed, and pine bark - but there are many other choices of nutrients and herbal extracts and plant extracts that possess wonderful antioxidant properties. Just as with your training regimen, if you keep the concept of “balance” in mind when it comes to your antioxidant nutrition, then your body will be healthier and stronger and more able to respond to the demands of living and working and “playing” at the highest level possible.

For more detailed information on the pros, cons, safety, and dosage recommendations for specific antioxidant nutrients (and hundreds of other supplements), visit SupplementWatch at www.supplementwatch.com

About the Author: Shawn Talbott holds a PhD in Nutritional Biochemistry (Rutgers) and MS in Exercise Science (Massachusetts). He trains for iron-distance triathlons in Draper Utah – and is always sure to keep his antioxidant defenses topped off.